Soybean
READY TO TRADE A SUPER FOOD?
At GGC, we are proud to offer high-quality soybeans for trading to clients all around the world. Soybeans are an excellent source of protein and fiber and are used in a variety of products, including animal feed, cooking oil, and tofu.
We offer yellow soybeans, black soybeans, and green soybeans, all of which are carefully selected for their quality and purity. Our soybeans are sourced from top producers in countries such as the United States, Brazil, and Argentina, ensuring that our clients receive only the best products.
- Yellow soybeans are the most commonly traded variety and are used for a variety of purposes, including animal feed and human consumption.
- Black soybeans are known for their high antioxidant content and are often used in traditional Chinese medicine.
- Green soybeans, also known as edamame, are a popular snack in many cultures and are a great source of protein and fiber.
We understand the importance of quality control and ensure that all of our soybeans undergo rigorous testing to ensure that they meet our high standards. We also offer competitive pricing and flexible payment terms to ensure that our clients receive the best value for their investments.
If you are looking to trade high-quality soybeans, look no further than our company. Contact us today to learn more about our products and how we can help you meet your soybean trading needs.
YELLOW SOYBEAN
Yellow soybean especially has a high oil content and is used primarily for crushing into soybean oil and meal. The oil can be further refined into a variety of products, including cooking oil, margarine, and biodiesel, while the meal is used as a high-protein animal feed.
BLACK SOYBEAN
Black soybeans are primarily used in the production of fermented soy products such as soy sauce, tempeh, and black bean paste. They have a higher protein content and a lower oil content compared to yellow soybeans. Black soybeans are also popular as a health food due to their high antioxidant content.
GREEN SOYBEAN
Green soybeans: Green soybeans, also known as edamame, are a popular snack and side dish in many Asian countries. They are often boiled or steamed and served with salt. Green soybeans are also used in various dishes such as salads, stir-fries, and soups. They have a lower oil content and a higher protein content compared to yellow soybeans.